Chicago is a city with deep culinary roots, where the blend of diverse cultures, rich history, and passionate chefs has created a vibrant food scene. Among the city’s most beloved food traditions is soul food—a cuisine that has been passed down through generations, capturing the essence of African-American culture with every bite. From crispy fried chicken and savory collard greens to warm cornbread and sweet potato pie, Chicago soul food restaurants deliver flavors that are deeply comforting and bursting with soul.
In this blog, we will take you on a culinary journey to explore seven of the best soul food spots in Chicago, where you can indulge in some of the most mouthwatering dishes the city has to offer. Each of these Black-owned eateries brings its own unique twist to classic soul food, so whether you’re a long-time Chicago resident or a first-time visitor, these restaurants are not to be missed.
While Lou Malnati’s is most famously known for its deep-dish pizza, it’s also home to some seriously satisfying soul food offerings, making it a standout in the world of Chicago soul food restaurants. Located in the heart of Chicago, this family-owned business has been around for decades, serving up the city's signature pizza while also paying homage to African-American culinary traditions.
In addition to their pizza, Lou Malnati’s offers fried chicken, savory southern-style macaroni and cheese, and collard greens with just the right amount of seasoning. The restaurant prides itself on using high-quality, fresh ingredients, ensuring that each dish delivers a home-cooked flavor you won't soon forget.
Why Visit:
For those who prefer plant-based soul food, The Original Soul Vegetarian is a true gem in the heart of Chicago. Established in 1983, this Black-owned eatery serves vegan and vegetarian soul food that is just as flavorful and satisfying as the traditional versions. The menu features dishes like BBQ soy protein, fried tofu, collard greens, cornbread, and sweet potato pie—each carefully crafted to capture the authentic flavors of soul food without the meat.
Whether you're vegan or simply looking for healthier alternatives to traditional soul food, The Original Soul Vegetarian is a great choice. It’s a beloved spot that’s been a staple in the Chicago community for decades, offering a delicious, plant-based take on classic soul food favorites.
Why Visit:
Located in the Bronzeville neighborhood, Kitchen & Kocktails by Kevin Kelly offers a modern take on soul food with a chic twist. Owned by the acclaimed chef and restaurateur Kevin Kelly, the restaurant features a menu full of soul food classics, from fried catfish and chicken wings to macaroni and cheese and smothered pork chops.
The ambiance at Kitchen & Kocktails is sleek and stylish, blending the comfort of soul food with the sophistication of an upscale restaurant. It’s perfect for anyone looking for a vibrant, upscale setting to enjoy soul food dishes prepared with a contemporary flair. The signature cocktails are another highlight, making it a great place to unwind while indulging in delicious, soulful dishes.